Our Menu
FOOD
CAVIAR BAR
Served with blinis and crème fraîche
CAVIAR BAENKI
- $ 95
20g
CAVIAR OSCIETRE PRESTIGE
- $ 120
20g
CAVIAR KRYSTAL
- $ 130
20g
CAVIAR BAVERI ROYAL
- $ 200
50g
CAVIAR BUMP
- $ 31
5G caviar, Ketel One vodka shot
MAIN DISH
OYSTERS (6)
- $ 28
Raspberry vinegar mignonette
FOCACCIA
- $ 8
DIP TRIO
- $ 32
Babaganoush, Hummus, Muhammara - Served with pita chips
BURRATA OF THE DAY
- $ 28
Seasonal sides
FRIED CALAMARI
- $ 28
Aïoli, lemon
TUNA CARPACCIO
- $ 22
Preserved lemon, pistachios, olives, capers
WAGYU BEEF CARPACCIO
- $ 24
Black garlic mayonnaise, marinated shimeji mushrooms, Alfred le Fermier cheese, pine nuts
SALMON TARTARE
- $ 28
Labneh, fennel, cucumber, salmon roe
BELVU SALAD
- $ 24
Roasted vegetables, chickpeas, sumac vinaigrette
CAESAR SALAD
- $ 25
Parmesan, bacon, pita
Salmon
$8.00
Grilled chicken
$8.00
Shrimp
$8.00
FLAMED HALLOUMI
- $ 24
Ricard, warm herb salad
GRILLED SALMON
- $ 34
Sauce vierge with preserved lemon, Tulsi salad
CATCH OF THE DAY
PM - $
Seasonal sides
GRILLED OCTOPUS
- $ 32
Bravas potatoes, aioli, pine nuts
GRILLED LAMB
- $ 41
Herb-flavored labneh, za'atar, tulsi salad, served with fries or salad
GNOCCHIS
- $ 29
Roasted tomatoes, olives, pistachios, feta
WAGYU BEEF BURGER
- $ 35
Grilled vegetables, paprika mayonnaise, Paillot goat cheese, served with fries or salad - Vegetarian option available
GRILLED CHICKEN SANDWICH
- $ 32
Arugula pesto, marinated eggplant, aioli, tomatoes, served with fries or salad
FOR 2
SEAFOOD PLATTER
Oysters (6), whole lobster, salmon tartare, tuna carpaccio, shrimp (6), octopus salad
WHOLE SEA BASS
Roasted vegetables, lemon
BEEF TOMAHAWK (38oz)
- $ 160
Served with fries and salad
LOUIS D'OR & TRUFFLE FRIES
- $ 28
DESSERTS
THE CHÂTEAU'S TROPÉZIENNE (FOR 2)
- $ 29
Tahitian vanilla cream, strawberry, lemon, brioche
RED BERRIES, RASBERRY SORBET
- $ 14
PISTACHIO TIRAMISU, CARAMELIZED APRICOT
- $ 14